Who's responsible for food safety in a virtual kitchen?

Misunderstandings about who handles food safety protocols in a ghost kitchen may haunt you later.

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ServItUp Releases Smart Alcohol Service Techniques eBook

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NFSM 2022: Beyond Times and Temps

Food safety goes beyond handwashing and time and temperature control

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Webinar: Focusing on the Future: How to Manage Changing Expectations of Customers and Employees

You know what to do when it comes to hygiene in your establishment, but do you always know why?

Please join Patrick Guzzle, VP of Food Safety for National Restaurant Association; Dana Grueber, Senior National Accounts Manager, Foodservice for Tork, an Essity Brand; and Lujana Winkles, Director of Operations for the Galardi Group Inc. as they discuss the changing expectations of both customers & employees and how to balance operational efficiency.

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Free ServSafe Benefits Subscription

The ServSafe team is excited to introduce a new offer built for hospitality go-getters like you. ServSafe Benefits, our new subscription service, uniquely packages health and wellness solutions, savings and discounts, and career and life resources, all in one affordable membership. Use the code WebFSF to get your first month free!

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Tools and Research

Our experts group stay on the cutting edge of food safety for the foodservice industry. Explore a variety of tools and research from the team, including posters, white papers, infographics, webinars, videos, and guidance documents.

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