You know what to do when it comes to hygiene in your establishment, but do you always know why?
Please join Patrick Guzzle, VP of Food Safety for National Restaurant Association; Dana Grueber, Senior National Accounts Manager, Foodservice for Tork, an Essity Brand; and Lujana Winkles, Director of Operations for the Galardi Group Inc. as they discuss the changing expectations of both customers & employees and how to balance operational efficiency.
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