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Changes in the 2017 FDA Food Code now require written procedures.
Implementing non-negotiable safe-food practices comes from the top down. Learn how to create that culture.
Make handwashing a priority to protect the health of your customers and staff.
Supplier approval programs aren’t built in a day but once in place, they can have a significant impact on food safety and quality. Learn how to set up and maintain an effective program.
Food Safety Focus is lead by the Food Safety & Industry Relations team of the National Restaurant Association. This small but mighty team is excited to present food safety topics relevant to current issues and the future of food safety