Free Resources for Your Restaurant

Posters and activity sheets from National Food Safety Month are all available focused on different aspects of cleaning and sanitizing.

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NFSM 2021 Week 5 - Develop & Implement a Cleaning Program

What elements should you include in your Master Cleaning Plan?

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NFSM 2021 Week 4 - Cleaning & Sanitizing Your Operations

What do you do after a guest gets sick? Learn the details.

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NFSM 2021 Week 3 - Cleaning & Sanitizing Dishes 

Highlights on how to clean, dry and store cookware and tableware.

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Webinar: The Foundations of Cleaning and Sanitizing Your Restaurant

Whether it's knowing the difference between cleaning, sanitizing, and disinfecting, general surface hygiene, or understanding customer perception, your operation can never be too prepared to keep your staff and guests safe with the right procedures.

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Join the ServSafe Dining Commitment

Providing a Safe Dining Experience Has Always Been a Priority.

The rules haven’t changed. Providing safe food and a safe place to eat has always been a priority. What has changed is customers want to be assured that restaurants are doing their part to provide a safe dining environment. When diners see the ServSafe Dining Commitment seal they know that you have prioritized their health and safety.

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COVID-19 Operating Guidance: A Guide for the Restaurant Industry

This updated Restaurant Operating Guidance provides the latest information and best practices from the CDC and FDA. This guide helps restaurants open safely and includes recommendations concerning cleaning and sanitation, personal hygiene, social distancing and health monitoring. The latest update provides that vaccinated people can safely dine indoors and outdoors without face coverings.

Updated July 2021

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FREE COVID-19 Precautions Training Videos

Ensure your staff understands COVID-19-specific food safety guidelines for takeout, delivery, and reopening for inside dining.

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