Take a quick look around while your kitchen. Are you good with what you see?

Take these steps to meet guidelines and receive the right score!

“Hidden” has multiple meanings and each is equally important to understand to identify top allergens and communicate ingredients to customers.

Sesame is the newest major allergen in the U.S. It is the 9th major food allergen recognized by the U.S., effective January 1, 2023.

May is Allergen Awareness Month. Use this time to increase your knowledge about food allergies and finesse your restaurant’s allergen communication program.

Cleaning, sanitizing and disinfecting are not the same. Here’s what to do—and when—to keep your guests and food safe.

Which is best for sanitizing or disinfecting surfaces in your restaurant? It depends…

What elements should you include in your Master Cleaning Plan?

What do you do after a guest gets sick? Learn the details.