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2021
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September
NFSM 2021 Week 5 - Develop & Implement a Cleaning Program
September 26
What elements should you include in your Master Cleaning Plan?
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NFSM 2021 Week 4 - Cleaning & Sanitizing Your Operations
September 19
What do you do after a guest gets sick? Learn the details.
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NFSM 2021 Week 3 - Cleaning & Sanitizing Dishes
September 12
Highlights on how to clean, dry and store cookware and tableware.
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NFSM 2021 Week 2 - Cleaning & Sanitizing Equipment
September 05
What Was Making Our Soldiers Sick?
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Time and Temperature Control