COVID-19 Precautions Training

ServSafe Dining Commitment

NFSM 2020 Week 5 - COVID-19 Procedures to Follow

Six tips focuses on COVID-19 safety procedures

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NFSM 2020 Week 4 - Following Food Safety Procedures

Six tips focused on proper food safety procedures

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NFSM 2020 Week 3 - Safe Food Preparation Guidelines

Six tips to help prevent cross-contamination.

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