What Is Food Safety?

Learn the five most common risk factors that cause a foodborne illnesses.

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The Role of Food Safety Training

Learn the benefits of training for safety of employees and guests.

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Handwashing

Reduce the spread of pathogens through proper handwashing techniques.

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Time and Temperature Control

Take the guesswork out of minimum cooking times and temperatures.

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Properly Store Food

Review the best practices used for storing food safely.

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Calibrate a Thermometer

Obtain correct thermometer readings using the Ice-Point method.

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Before You Go To Work

Learn what steps you may take to be prepared for work each day.

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Cleaning & Sanitizing

Review the differences between cleaning and sanitizing.

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How to Clean and Sanitize in a Three Compartment Sink

Obtain the steps required to properly handle a three compartment sink.

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Proper Ways to Cool Food

Reduce the risk of temperature danger zones when cooling food.

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Proper Ways to Serve Food

Learn how to handle the items needed to serve customers.

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Coronavirus Info & Tips

General info and tips for keeping restaurant employees and customers safe.

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NFSM 2020 Week 5 - COVID-19 Procedures to Follow

Six tips focuses on COVID-19 safety procedures

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NFSM 2020 Week 4 - Following Food Safety Procedures

Six tips focused on proper food safety procedures

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NFSM 2020 Week 3 - Safe Food Preparation Guidelines

Six tips to help prevent cross-contamination.

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