What Is Food Safety?

Learn the five most common risk factors that cause a foodborne illnesses.

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The Role of Food Safety Training

Learn the benefits of training for safety of employees and guests.

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Handwashing

Reduce the spread of pathogens through proper handwashing techniques.

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Time and Temperature Control

Take the guesswork out of minimum cooking times and temperatures.

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Properly Store Food

Review the best practices used for storing food safely.

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Calibrate a Thermometer

Obtain correct thermometer readings using the Ice-Point method.

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Before You Go To Work

Learn what steps you may take to be prepared for work each day.

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Cleaning & Sanitizing

Review the differences between cleaning and sanitizing.

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How to Clean and Sanitize in a Three Compartment Sink

Obtain the steps required to properly handle a three compartment sink.

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NSFM 2019 Week 4 - Maintain Your Commitment

Learn tips for staying vigilant about food safety in your restaurant.

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NSFM 2019 Week 3 - Refine the Process

Learn how employees can help refine your restaurant’s FSMS.

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NSFM 2019 Week 2- Provide Input

Learn what info you should share with employees to improve food safety.

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