Minimum Cooking Temperatures

Examples of temperatures and times needed to serve food safely.

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Norovirus and Handwashing

Mitigate norovirus with proper handwashing techniques.

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Protect Your Operation from Bodily Fluid Contamination

Changes in the 2017 FDA Food Code now require written procedures.

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Create a food-safety-first environment

Implementing non-negotiable safe-food practices comes from the top down. Learn how to create that culture.

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Make handwashing a priority

Make handwashing a priority to protect the health of your customers and staff.

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