Minimum Cooking Temperatures

Examples of temperatures and times needed to serve food safely.

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Norovirus and Handwashing

Mitigate norovirus with proper handwashing techniques.

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COVID-19 Guidance for Restaurant Operations

A central location for restaurant professionals to find information, guidance, and training resources for safely operating during the COVID-19 pandemic.

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Coronavirus: What Can You Do

Get infomation on how the Coronavirus spreads, its symptoms, prevention methods, and how to monitor potential cases.

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NSFM 2019 Week 4 - Maintain Your Commitment

Learn tips for staying vigilant about food safety in your restaurant.

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